Celebrate Valentine’s Weekend at SRV!

Reservations are available by phone or through Resy beginning January 10 at 10:00 AM.

All guests seated in the dining room will enjoy our Arsenale prix-fixe menu (outlined below), priced at $95 per person, exclusive of beverages, tax, and gratuity. À la carte dining will be available for walk-in guests at the bar and counter. Menu items are subject to change.

Please note: Reservations must be canceled by 5:00 PM, two days prior to your reservation to avoid a $50 per-person cancellation fee.
Friday, February 13th
Saturday, February 14th
Chef holding fresh sliced wheat bread at SRV Boston.
Tartlette displayed on plate with sugar SRV Boston
Two large oysters on a plate SRV Boston
Carrot and radish salad SRV Boston
Fresh dessert bowl SRV Boston
Beef and greens on a platter SRV Boston
Tomato and mozzarella blend in a cast iron skillet
Light fixtures at SRV Boston
Gnocchi and shaved mozzarella in white bowl SRV Boston
Three plate spread featuring oysters and vegetables SRV Boston
Mixed plate with greens and pasta in white bowl SRV Boston
Appetizer spread featuring meatballs in center SRV Boston
Fresh soup with beans, fish and ricotta SRV Boston