Mother’s Day Brunch at SRV

Reservations are available by phone or through Resy beginning Sunday, April 12th at 10 AM.

All guests seated in the dining room will enjoy our three course prix fixe menu, priced at $55 per person, exclusive of beverages, tax, and gratuity. À la carte dining will be available at the bar. Menu is subject to change.

mother's day brunch reservations

Chef holding fresh sliced wheat bread at SRV Boston.

Tartlette displayed on plate with sugar SRV Boston

Two large oysters on a plate SRV Boston

Carrot and radish salad SRV Boston

Fresh dessert bowl SRV Boston

Beef and greens on a platter SRV Boston

Tomato and mozzarella blend in a cast iron skillet

Light fixtures at SRV Boston

Gnocchi and shaved mozzarella in white bowl SRV Boston

Three plate spread featuring oysters and vegetables SRV Boston

Mixed plate with greens and pasta in white bowl SRV Boston

Appetizer spread featuring meatballs in center SRV Boston

Fresh soup with beans, fish and ricotta SRV Boston