Easter Brunch at SRV

Featuring a seasonal three-course prix fixe menu.

Reservations are available by phone or through Resy beginning March 8th at 10 AM.

All guests seated in the dining room will enjoy our three course prix fixe menu, priced at $60 per person, exclusive of beverages, tax, and gratuity. À la carte dining will be available at the bar. Menu will be released soon!

Easter brunch reservations
Chef holding fresh sliced wheat bread at SRV Boston.
Tartlette displayed on plate with sugar SRV Boston
Two large oysters on a plate SRV Boston
Carrot and radish salad SRV Boston
Fresh dessert bowl SRV Boston
Beef and greens on a platter SRV Boston
Tomato and mozzarella blend in a cast iron skillet
Light fixtures at SRV Boston
Gnocchi and shaved mozzarella in white bowl SRV Boston
Three plate spread featuring oysters and vegetables SRV Boston
Mixed plate with greens and pasta in white bowl SRV Boston
Appetizer spread featuring meatballs in center SRV Boston
Fresh soup with beans, fish and ricotta SRV Boston