- SRV is now open. Make Reservation
- Dec 2 - Dec 13, 2020
SRVia Menu
SRVia Arsenale $36 per person; available weekly Thursday-Saturday
To pre-order: email info@srvboston.com or call 1-10pm Wednesday-Sunday: 617-536-9500 (ext 1)
* Available for delivery or pick up.
SRVia Menu
- House Made Foccacia
- Baccala mantecato whipped salt cod, garlic, herbs
- Chicories apple, walnut, quince, pecorino toscano
- Smoked Cod al Vino Rosso beet, mushroom, horseradish
- Fusilli grilled leeks, chili, parmesan
- Pacchero mussels, basil, shellfish brodo
Cicchetti (à la carte)
- Baccala Mantecato (Double Order) salt cod, black bread, herbs, garlic 8
- Polpette six pork and beef meatball, tomato, parmigiano-reggiano 10
- Prosciutto rosemary focaccia 6
Piatti (à la carte)
- Chicories apple, walnut, quince, pecorino toscano 13
- Roasted Squash huckleberry, oregano, brown butter 13
- Potato Frico fontina, mortadella, truffle mustard 15
- Smoked Halibut al Vino Rosso mushroom, beets, horseradish 14
- Duck alla Padovana brussels sprout, pear, farro 20
Grani (à la carte)
- Mafaldine braised pork, leek, chili 25
- Spaghetti alla Busara lobster, parsley, tomato 30
- Pacchero squid, cannellini bean, bonito flake 25
- Agnolotti rabbit, chestnut, cocoa, thyme 25
- Fusilli smoked beef, cauliflower, broccoli rabe 24
Dolci (à la carte)
- Tiramisu mascarpone, sweet marsala, cocoa 11
- Buttermilk Panna Cotta smoked pear, gingersnap 10
- Cinnamon Ginger Chunk Bread Pudding cherry agrodolce 10
- SRVsie Cup just like your favorite childhood treat.... choice of: coconut cashew sorbetto or cardamom gelato 3
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy