- Brunch Served Sundays: 11AM-2:30PM
Cicchetti
- Marinated Olives orange, bay leaf, chili flake 3
- Fingerling al Forno hazelnut, asiago, apple 4
- Buckwheat Biscuit gorgonzola, quince, soppressata 4
- Scallop miso, lardo, chive 7
- Arancini parmigiano-reggiano, mascarpone, roasted garlic 5
- Baccala Mantecato salt cod, black bread, herbs, garlic 4
- Stuffed Mushroom fontina, chili, oregano 5
- Beet Bigne bluefish, capers, poppyseed 4
- Polpette pork and beef meatball, tomato, parmigiano-reggiano 4
Brunch
- Gem Salad cucumber, squash, honey-lemon vinaigrette 13
- Seasonal Fruit summer berries, almond, whipped cream 14
- Apple Strudel cinnamon, thyme 13
- Brioche French Toast strawberry, maple sugar 16
- Egg Sandwich giardiniera, lamb, goat cheese 16
- Sunny-Side Up Eggs prosciutto hash, toast 16
- Baked Eggs polenta, eggplant, tomato 17
- Soft Scrambled Eggs pizzelle, scallion, potatoes 14
- Eggs Benedict hollandaise 18
- Gnocchi truffle, walnut, black garlic 29
- Spaghetti garlic, tomato, bottarga 26
Sides
- Bacon 6
- Prosciutto 5
- Fried Potatoes 4
- Toast mascarpone & jam 4
- Egg 2ea
Dolci
- Tiramisu mascarpone, sweet marsala, cocoa 12
- Pear Sorbetto candied hibiscus 4
- Black Currant Sorbetto semonlina fried hazelnuts 4
- Frozen Yogurt honey tuile 4
- Chocolate Gelato vin santo caramel 4
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
