- Brunch Served Sundays: 11AM-2:30PM
Cicchetti
- Marinated Olives orange, bay leaf, chili flake 4
- Butternut Squash sage, speck, almond 6
- Parmesan Biscuit pepper jelly, oregano 6
- Baccala Mantecato salt cod, black bread, herbs 6
- Stuffed Shrimp vermouth, preserved lemon, basil 6
- Casunziei beet, meyer lemon, poppyseed, ricotta salata 6
- Arancini porcini, fontina, kombu 6
- Polpette pork and beef meatball, tomato, parmigiano-reggiano 6
Brunch
- Misticanza Salad citron vinagrette, daikon, grapefruit 16
- add grilled chicken 5
- Fruit Bowl yogurt, honey, mint 12
- Brioche French Toast walnut, ricotta, salted caramel 16
- Egg Sandwich bacon, lettuce, asiago 15
- Soft Scrambled chive, potato 15
- Sunny-Side Up parmesan biscuit, 'nduja gravy 18
- Eggs Benedict lobster, brown butter hollandaise, potato 24
- Gnocchi della Val Varaita mushroom, miso, parsley 27
- Strozzapretti pork, black truffle, parsnip 32
Sides
- Bacon 7
- Prosciutto 7
- Fried Potatoes 4
- Toast mascarpone & jam 5
- Egg 2ea
Dolci
- Tiramisu mascarpone, sweet marsala, cocoa 15
- Affogato fior di latte 9
- Cranberry orange agrumato 5
- Apple amaro caramel 5
- Concord Grape Swirl rosemary merginue 5
- Fior di Latte candied ginger 5
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
